Tojiro White Steel Sashimi Knife 210mm
About the Product
This quintessential Japanese-style kitchen knife by Tojiro exemplifies the brand’s renowned blade-making heritage. Its core steel is meticulously forged from Shirogami (white paper) steel, layered with soft iron cladding to deliver effortless sharpening and a keen, lasting edge. The handle, fashioned from water-resistant magnolia wood, provides a gentle yet secure grip, ensuring a comfortable and reliable culinary experience.
Shape and Function
The Yanagiba is specifically designed for slicing sashimi, utilizing a long, slender blade that excels in drawing cuts from the heel (near the handle) to the tip. This technique ensures remarkably smooth, precise slices, enhancing both the preparation and presentation of fine Japanese cuisine.
Product Details
- Blade Length: Approximately 210 mm
- Overall Length: Approximately 335 mm
- Weight: Approximately 105 g
- Blade Material: Shirogami (white paper) steel + soft iron
- Handle Material: Magnolia wood with resin ferrule
- Edge Configuration: Single-bevel (right-handed)