Sakai - Osaka

Sakai City, known as the birthplace of "Sakai Forged Blades," has evolved its craft based on traditional Japanese sword-making techniques. With a history of approximately 600 years, it is renowned for its exquisite craftsmanship, particularly in the production of single-beveled Japanese knives. Highly regarded by professional chefs, Sakai’s knives are celebrated both domestically and internationally as premium culinary tools. Its specialties include Yanagiba (slicing knives), Deba (filleting knives), and sashimi knives, all meticulously crafted to cater to the needs of Japanese cuisine.