Sekimagoroku Kaname Kiritsuke knife 195mm
Precision and Elegance for Every Task
Crafted in Seki, Japan's renowned blade-making capital, this knife offers seamless sharpness and enduring durability. Its thoughtfully designed blade and handle provide a perfect balance of beauty and functionality.
With versatility to handle everything from daily tasks to intricate dishes like sashimi or roast beef, the Sekimagoroku Kaname ensures precise cuts and flawless presentation—a true masterpiece of Japanese craftsmanship.
- Knife Type: Kiritsuke Knife(Utility)
- Blade Length: 195mm
- Overall Length: 338mm
- Blade Width: 51mm
- Handle Width: 23mm
- Weight: 162g
- Material : Special Stainless Blade Steel
- Handle : Stabilized Laminated Wood
- Bolster : Stainless Steel
- Made in Japan
[Knife Care Instructions]
After Use:
After using your knife, clean it with a sponge and a mild detergent to remove any residue. Rinse thoroughly and wipe it dry with a soft cloth. Store the knife in a dry place with minimal humidity.
Sharpening and Maintenance:
Even the finest blades will deteriorate over time without proper maintenance. Signs that your knife needs sharpening include squashing ripe tomatoes when slicing or struggling to cut through chicken due to slippage.
At Kai, we offer a professional sharpening service (for a fee) to ensure you can enjoy the longevity and reliability of your Kai knives.