Seki Magoroku Kinju Honko Japanese Usuba Knife 165mm
This authentic Japanese knife, crafted with traditional forging techniques, features a high-carbon steel composite blade that combines strength, sharpness, and ease of sharpening. The premium water buffalo ferrule ensures exceptional durability and water resistance, while the natural wood handle offers a comfortable grip. Using a wet grinding technique with a fine whetstone, the blade achieves precision sharpening while maintaining its hardness. Ideal for vegetable preparation in the Kanto style, it is perfect for peeling, scooping, chopping, and chamfering.
- Blade: High-carbon steel composite (Blade material: Carbon steel; Cladding material: Soft iron)
- Ferrule: Water buffalo horn
- Handle: Natural wood
- Overall size: Approximately 44×296×21mm
- Blade length: Approximately 165mm
- Weight: Approximately 137g
- Country of Origin: Japan
Knife Care Instructions
After use, clean the knife with a sponge and mild detergent, rinse thoroughly, and dry it completely with a soft cloth. Store it in a dry place to prevent moisture-related damage.
Knife Sharpening and Maintenance
Even the finest blades will gradually lose their edge without proper maintenance at the right time. Signs that your knife needs sharpening include crushing ripe tomatoes instead of slicing through them or struggling to cut chicken due to slipping. To ensure you can enjoy your Kai knives for years to come, we offer a professional sharpening service (available for a fee) for optimal performance and peace of mind.