Sekimagoroku Kinju Carbon Steel Usuba knife 165mm
- Knife Type: Usuba Knife(Utility)
- Blade Length: 165mm
- Overall Length: 396mm
- Blade Width:21mm
- Handle Width: 44mm
- Weight: 137g
Material : Traditional Japanese Composite Steel (Hagane Core with Soft Iron Cladding)
- Handle : Natural Wood Material
- Bolster：Natural Buffalo Horn Material
The Art of Japanese Cutlery: A Masterpiece of Traditional Craftsmanship
Discover one of Japan's finest culinary treasures - a traditionally forged knife that embodies generations of masterful craftsmanship. This exceptional piece stands as a testament to the enduring artistry of Japanese bladesmithing.
At its heart lies a masterfully constructed blade, where high-carbon steel meets soft iron through time-honored forging techniques. This harmonious combination yields an edge that not only maintains remarkable sharpness but also responds beautifully to honing and care.
Distinguished details elevate this knife above the ordinary:
- The premium water buffalo bolster speaks to its exceptional quality, offering superior durability and resistance to daily use
- Each blade undergoes meticulous wet-stone sharpening, where artisans work with ultra-fine stones under flowing water to achieve precision without compromising the steel's integrity
- The thoughtfully crafted natural wood handle provides perfect balance and comfort
A note of distinction: Such fine high-carbon steel requires mindful attention. Like any object of refinement, proper care - gentle cleaning and thorough drying after use - ensures its lasting beauty and performance.
Crafted in the elegant Kanto style, this knife particularly excels in vegetable preparation, offering impeccable control for tasks ranging from delicate peeling to precise chopping.
[Caring for Your Knife]
After Use
After using your knife, clean it with a sponge and mild detergent to remove any dirt or debris. Rinse thoroughly, dry the blade completely with a soft cloth, and store it in a cool, dry place to avoid moisture damage.
When to Sharpen Your Knife
Even the finest blades will gradually lose their sharpness without proper maintenance. If your knife crushes ripe tomatoes instead of slicing cleanly or slips when cutting chicken, it’s a clear sign that it needs sharpening.
At Kai, we provide a professional knife sharpening service (fee-based) to help you maintain the quality and longevity of your Kai knives with confidence.