【White #2】Santoku Kno

The "Shirogami #2" Santoku Knife from Jikko Hamono is a high-quality knife recommended even for professional chefs. It is made from Shirogami #2 steel, a carbon steel most favored by professionals, known for its razor-sharp edge and ease of sharpening.

Although it is prone to rust, proper maintenance allows for long-term use. Handcrafted by skilled artisans, this knife offers exceptional quality and reliability. Its Santoku shape, suitable for cutting meat, fish, and vegetables, makes it an indispensable tool in Japanese cuisine. Additionally, users can choose from various handle materials and ferrule types, ensuring an optimal balance that fits comfortably in hand.

This Santoku knife delivers the precision and performance demanded in professional kitchens.