Traditional Japanese Composite Steel（High-carbon steel&Soft Iron）

As a Sashimi Knife, it is ideal for delicate tasks such as slicing seafood or creating thin, precise cuts. The high-carbon steel blade delivers exceptional sharpness, ensuring accurate and beautifully finished results.

Maintenance:
Due to the nature of high-carbon steel, the blade is prone to rust. To maintain its quality, thoroughly clean and dry the knife after each use. Store it in a dry, low-humidity environment to preserve the blade’s condition over time.