Mild Steel

Mild steel, commonly used in knife construction, offers several key characteristics:

1. Ease of Workability: Its softness allows for easy forging and sharpening, making it ideal for crafting blades.
2. High Toughness: While less hard, it resists cracking and absorbs impacts well, complementing hard steel cores for durability.
3. Prone to Rust: Without stainless properties, it requires careful maintenance to prevent corrosion.
4. Weight Balance: Its lighter weight aids in achieving optimal knife balance.
5. Cost-Effective: Affordable and readily available, it supports the production of high-quality yet economical knives.
6. Versatile Integration: Often paired with steel in composite structures, it enhances flexibility while retaining cutting performance.

Though requiring regular care, knives with mild steel develop unique character over time, appealing to dedicated users.