Seki Magoroku Hekiju ST Japanese Sashimi Knife 210mm
¥7,800
This product is crafted from lightweight, rust-resistant stainless steel, making it exceptionally easy to handle. Its single-layer stainless steel construction ensures durability, resistance to rust, and effortless maintenance. The heat-resistant resin handle adds to its practicality, allowing safe use in both dishwashers and dish dryers. To preserve its quality and appearance, promptly clean and dry the knife after use, removing any dirt or moisture. Neglecting to do so may result in rust or discoloration.
- Lightweight and easy to handle, made of rust-resistant stainless steel.
- Single-layer stainless steel: Resistant to rust and easy to maintain.
- Heat-resistant resin handle: Suitable for use with dishwashers and dish dryers.
- Materials:
- Blade: Stainless steel for cutlery.
- Handle: Polypropylene (heat resistance up to 110°C).
- Dimensions: Approximately 45×216×19mm.
- Blade length: Approximately 210mm.
- Weight: Approximately 95g.
- Country of origin: Japan.
[Knife Care Instructions]
After use, promptly remove any dirt or moisture and thoroughly dry the knife. Leaving it uncleaned or damp may cause rust or discoloration.