ichimonjimitsuhide hakugin Sashimi Knife 235mm with Sheath
This Sakai Ichimonji Mitsuhide Shirogane (White Silver) Kasumi Yanagiba features Gin San (Silver-3) steel and masterful craftsmanship, reflecting over 70 years of trusted expertise in Osaka’s Dōguya-suji. Its finely honed edge delivers impeccable performance, making it a top-tier recommendation.
Originally from the Kansai region and sometimes called “Shoubu” for its iris-like blade shape, the Yanagiba excels at slicing sashimi with clean, precise cuts. Professionals often use blades around 300mm, while 210mm is popular for home use. Similar variations include the Yanagikiri-tsuke, Sakimaru Takohiki, Takohiki, and Fuguhiki.
-
Size
- Actual Blade Length (mm): 235
- Total Length (mm): 380
- Total Weight (g): 135
-
Blade Shape: Single-Bevel
A traditional Japanese blade design that allows the blade to effortlessly slice through ingredients while releasing pressure, thanks to its hollow-ground (urasuki) back. -
Material: Stainless Steel
Contains approximately 11% or more chromium, making it resistant to rust. While it doesn’t require as much care as carbon steel, it can be slightly more challenging to sharpen. -
Steel Type: Gin San (Silver-3) Steel
A premium stainless steel often used in Japanese knives, prized for its ease of sharpening and performance that varies based on forging techniques. -
Handle: Red Ichii (Japanese Yew) Octagonal Handle
Known for its beautiful grain and natural oil content. Its color deepens over time, ensuring longevity and a refined appearance. -
Manufacturing Process: Forged
Crafted by hammering and shaping the steel, distributing carbon particles evenly throughout the blade, resulting in optimal hardness, sharpness, and blade geometry.