SHIKO HAKU Kiritsuke Sashimi Knife 240mm
¥80,800
About the Product
While rust-resistant knives are sometimes perceived as inferior, SG2 steel defies such misconceptions. Its metal structure closely resembles that of traditional carbon steel, ensuring an exceptional cutting edge. The hard carbides within SG2 reduce wear and rust-induced weakening, maintaining sharpness and durability over time. Compared to standard stainless steels, SG2 contains more corrosion-resistant elements, allowing you to use it worry-free, without concern for rust.
About the Blade Shape
A Yanagiba is specifically designed for slicing sashimi with a smooth, pulling motion—from the heel of the blade to the very tip.
Product Details
- Blade Length: Approximately 240 mm
- Blade Material: Shirogami (White) #2 Steel + Soft Iron
- Handle Material: Ebony
- Ferrule: White Water Buffalo Horn
- Edge: Single-Bevel (Right-Handed)