Sekikotetsu V-Kane 10gou Santoku 180mm

A knife with a beautifully crafted blade pattern reminiscent of traditional Japanese swords, certified as a "Hida-Mino Excellent Craft" product from Gifu Prefecture.

[Features]

• Three-layer structure combining VG-10 and SUS410
• The core material, VG-10, is a premium cutlery steel made from molybdenum-vanadium steel enhanced with cobalt (a non-ferrous metal) and a high chrome content, delivering exceptional hardness and rust resistance.
• Elegant blade pattern reminiscent of traditional Japanese swords.
• The wooden handle features a rounded design, offering a comfortable and stable grip.
• Each knife is meticulously hand-sharpened by skilled artisans.

[Product Details]

• Blade: VG-10 core with SUS410 cladding
• Handle: Layered reinforced wood
• Blade length: 180mm
• Edge type: Double-bevel
• Manufactured in Japan

[Knife Type]
Santoku: A versatile knife with a wide blade, suitable for general cooking tasks such as cutting meat, fish, and vegetables.

[Usage and Care Instructions]

• Use the knife exclusively for food preparation.
• Handle with care and ensure stable use, as it is a sharp tool.
• Avoid applying sudden or excessive force, which may cause chipping, breaking, or cracking.
• After use, wash with warm water or clean water and wipe dry with a soft cloth.
• Avoid using a dishwasher, as it may damage the handle.