Seki Magoroku Ginju Honko Japanese Kamagata Knife 165mm
This high-carbon steel knife offers an exceptional combination of sharpness and ease of sharpening. Its blade is crafted from a composite of high-carbon steel and soft iron, forged together to create a durable and resilient edge that highlights the unique properties of carbon steel. The wet grinding technique allows for delicate, precise sharpening using a fine whetstone while minimizing frictional heat to maintain the blade’s hardness. The handle, made from natural wood, fits comfortably in the hand, providing both elegance and practicality.
- Blade: High-carbon steel composite (Blade material: Carbon steel; Cladding material: Soft iron)
- Ferrule: Nylon
- Handle: Natural wood
- Overall size: Approximately 45×295×21mm
- Blade length: Approximately 165mm
- Weight: Approximately 153g
- Country of Origin: Japan
[Knife Care Instructions]
As a carbon steel knife, it is prone to rust, so proper care is essential. After use, clean thoroughly, dry completely, and store in a dry place to prevent rust. Designed in the Kansai style, this knife excels at cutting vegetables, functioning similarly to a usuba knife while offering added versatility with its pointed tip for intricate tasks.