Seki Magoroku Damascus Bread Knife 240mm
This premium Japanese-designed knife line caters to professional needs, blending exceptional functionality with refined aesthetics. The blade features a striking Damascus pattern reminiscent of traditional Japanese swords, while the handle’s reverse triangular shape is expertly crafted to fit comfortably in the hand. This design achieves a perfect balance of sharpness, usability, and visual elegance.
Engineered with precision, the blade incorporates advanced "Suki" and "Hamaguri" edge-finishing techniques, resulting in an impressively sharp cutting performance.
The knife’s seamless construction combines a welded stainless steel bolster and blade, effectively preventing moisture and rust infiltration. The handle, made from layered reinforced wood, retains the natural beauty of wood while offering enhanced durability and resistance to water and humidity, ensuring both style and resilience.
- Stainless steel clad composite material
- Cutting edge: High-carbon stainless steel (cutlery grade)
- Side layers: Stainless steel
- Bolster and end cap: Stainless steel
- Handle: Layered reinforced wood
- Overall size: 368mm (length) × 29mm (blade width) × 23mm (handle height)
- Blade length: 240mm
- Blade thickness: 2mm
- Weight: 275g
- Country of Origin: Japan
Knife Care Instructions
After each use, clean the knife with a sponge and mild detergent to remove any dirt or residue. Rinse thoroughly and dry completely with a soft cloth. Store the knife in a dry, well-ventilated area to prevent moisture-related damage.
Knife Sharpening and Maintenance
Even the finest blades will deteriorate over time without proper maintenance. If your knife crushes ripe tomatoes instead of slicing them cleanly, or if it slips while cutting chicken, these are clear signs that it’s time for sharpening.
To help you enjoy your Kai knives for years to come, we offer a professional knife sharpening service (available for a fee), ensuring your knife stays in optimal condition with expert care.